Giles Coren, the Times restaurant critic, gives some valuable advice in today's paper about what to do with vegetables:
Vegetables are fine and dandy but you’d never eat one unless you had to. Like because your mum made you or something. In the war they didn’t even have to be rationed because nobody wanted to eat them. This led to a massive glut and the famous “Dig for Victory” campaign, where thousands of people patriotically dug pits to bury all the unwanted vegetables in.
Nowadays, health-conscious mums always put them in the weekly shop but then bung them straight in the compost when they get home to avoid overfilling the fridge so you can’t find the Charlie Bigham pies. If you do want to eat vegetables, it is important to kill the germs, so a good long boil is called for. This also helps them to break down quicker on the compost heap – should you, for any reason, not want to eat them because they’re disgusting.