I like my porridge on a weekend with honey. Just recently, a couple of times a week, I've started doing the breakfast in a jar thing, prepped the night before: - approx 40g of oats, soak in a bit of milk, stir in a few seeds. Then fill up with plain yoghurt, some honey and then some frozen berries. Pop the lid on and leave it in the fridge. Bloody lovely. You can mix it up with other things, just experiment.