''Bakery chain Greggs has said its planned branch re-openings next week will now begin behind closed doors.
The sausage roll supplier is fearful of "the risk that excessively fat customers might turn up and block the doorways''.
Earlier this week, it announced plans to re-open 20 stores in the Newcastle area from Tuesday on a trial basis.
However, Greggs now says the re-openings will only be "to test our new operational safety measures such as using crowbars to unblock customers from doorways" and it will not allow customers in.''
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