What do you fancy for tea / dinner tonight ?

[standardpostage]

My partner must have  1000s of  cookery books at home.
But most often than not, she says, WHAT DO YOU FANCY FOR TEA TONIGHT, I DON'T KNOW WHAT TO MAKE 
I say ask google   
If I do make a suggestion, she normally replies, NAH I DON'T FANCY THAT 

[mr.bluesky]

My partner must have  1000s of  cookery books at home.
But most often than not, she says, WHAT DO YOU FANCY FOR TEA TONIGHT, I DON'T KNOW WHAT TO MAKE 
I say ask google   
If I do make a suggestion, she normally replies, NAH I DON'T FANCY THAT 

Tell her you want to eat pussy 

[lewisjones23]

My partner must have  1000s of  cookery books at home.
But most often than not, she says, WHAT DO YOU FANCY FOR TEA TONIGHT, I DON'T KNOW WHAT TO MAKE 
I say ask google   
If I do make a suggestion, she normally replies, NAH I DON'T FANCY THAT 

women, generally, are annoying indecisive and unable to make a decision.

its what makes them such shit drivers also

[standardpostage]

Tell her you want to eat pussy 

[king tarzan]

I love making curries..
Curries where both flavour of spices and meats are Evenly balanced.. mild but extremely tasty..

[Stevelondon]

My partner must have  1000s of  cookery books at home.
But most often than not, she says, WHAT DO YOU FANCY FOR TEA TONIGHT, I DON'T KNOW WHAT TO MAKE 
I say ask google   
If I do make a suggestion, she normally replies, NAH I DON'T FANCY THAT 

What is it with the recipe books. Is it a woman thing.

I have two friends (women) who have a collection of recipe/cook books that cover a multitude of culinary tastes. If I go round there’s for dinner I can bet my last quid it will be a takeaway we are eating.

[standardpostage]

What is it with the recipe books. Is it a woman thing.

I have two friends (women) who have a collection of recipe/cook books that cover a multitude of culinary tastes. If I go round there’s for dinner I can bet my last quid it will be a takeaway we are eating.

[standardpostage]

I love making curries..
Curries where both flavour of spices and meats are Evenly balanced.. mild but extremely tasty..

We had curry last night. Chicken korma. Very nice. Home made, "curry from a jar".

[king tarzan]

We had curry last night. Chicken korma. Very nice. Home made, "curry from a jar".

Best is all fresh ingredients..
Get the base of ginger garlic 1large onion 4 green chillies and half cup pure corn oil and it kick starts a very good curry!!👌👌👌👌👌👌👍👍

[tynetunnel]

Best is all fresh ingredients..
Get the base of ginger garlic 1large onion 4 green chillies and half cup pure corn oil and it kick starts a very good curry!!👌👌👌👌👌👌👍👍

No mango? 🥭       

[king tarzan]

No mango? 🥭       

Amchur spice in bhindhi

[JPin]

Best is all fresh ingredients..
Get the base of ginger garlic 1large onion 4 green chillies and half cup pure corn oil and it kick starts a very good curry!!👌👌👌👌👌👌👍👍

100%... or I use ghee!

[Markus]

What is it with the recipe books. Is it a woman thing.

I have two friends (women) who have a collection of recipe/cook books that cover a multitude of culinary tastes. If I go round there’s for dinner I can bet my last quid it will be a takeaway we are eating.

You can guarantee those women with cooking cooks aren’t making a damn thing. Something to adorn the shelves and collect dust. They cost a lot of money too.

[SamOmar]

You can guarantee those women with cooking cooks aren’t making a damn thing. Something to adorn the shelves and collect dust. They cost a lot of money too.

I enjoy cooking books. There is more explanation to techniques and methods rather than just watching a video on youtube, i purchased them when I was younger and obsessed with perfecting comfort food from a variety of cuisines. I would say they are worth every penny

[SamOmar]

Best is all fresh ingredients..
Get the base of ginger garlic 1large onion 4 green chillies and half cup pure corn oil and it kick starts a very good curry!!👌👌👌👌👌👌👍👍

Green chilli is garnish or tarka / towards the end of cooking. Think of it like adding herbs / spring onions you do not want to destroy the flavour / texture by burning it in oil used for browning your onions.

You could also use ghee / coconut oil / mustard oil to start a curry depending on the region / cuisine.